£8.40–£420.00
Content
Remaining compliant
The 14 allergens and where to find them
Requirements when labelling food
Displaying, packaging and selling food
Allergies and allergic reactions to food
How to identify an allergic reaction
Food allergies vs food intolerance
Staff and consumer responsibilities
Delivery
This course is delivered over 3 hours and a certificate will be awarded upon successful completion.
Time & Locations
You can have your training delivered whenever and wherever you would like. We have trainers located across the UK and, with over 300 centres, you can be sure to find a location nearby. This also makes us flexible with time, and we will work around your schedule, even if you need training on the weekends.
Contact Us
If you’re still unsure and have another question you’d like to ask, please call 01942 609321 or email info@healthsafetraining.co.uk for more information.
Allergen Awareness training ensures that delegates are compliant with EU law when packaging, handling and working with food; so as to fulfil this, the course ensures that delegates are aware of allergens and ingredients in food so that they can inform customers of them. The course also ensures that delegates understand both staff and consumer responsibilities and the impacts these have on their role.
| Individual or Group | Group, Individual |
|---|---|
| Payment | Contact us for alternative payment methods, Deposit (20%), Full Payment |
CIEH Hazard Analysis & Critical Control Point 
