Product Description
In order to fulfil EU legislative requirements, the Hazard Analysis and Critical Control Point (HACCP) management system should be implemented in every business involved in the production of food. This CIEH accredited Level 3 course ensures that delegates hold an in-depth understanding of the HACCP principles and how they could be applied to their own workplace. The training is designed for those working at a managerial level and can be tailored to suit different types of manufacturing and catering businesses.
