£14.00–£720.00
Content
Delivery
This course is delivered over a full day and a certificate will be awarded upon completion from the awarding organisation. There is a multiple choice question paper, consisting of 10 questions and continual monitoring throughout the day to assess competence.
Time & Locations
This course is delivered over 1 day and a certificate will be awarded upon successful completion.
Contact Us
If you’re still unsure and have another question you’d like to ask, please call 01942 609321 or email info@healthsafetraining.co.uk for more information.
The CIEH accredited Food Safety Level 2 course teaches delegates about the safe storage and handling of food, including safe temperatures for different foods when cooking, storing and reheating them. Designed for those working with food on a regular basis, this course complies with National Occupational Standards and can be adapted to suit the specific requirements of each sector, including retail, catering or manufacturing.
| Individual or Group | Group, Individual |
|---|---|
| Payment | Contact us for alternative payment methods, Deposit (20%), Full Payment |
Food Safety Level 3 Courses 
